Barley malt offer
Barley Malt quality
corresponding to EC Regulation No. 1881/2006 and Regulation of Slovak Ministry of Agriculture No.18558/2006-SL
Extract yield in dry matter min. 81,0 % Moisture content, max. 4,5% Colour EBC, max. 3,5 ± 0,5 Extracts difference (DLFU) 1,5% RE 45°C 36% Saccharification 10 - 15 min. Seeping < 6 EBC Friability, min. 80% Glassiness 2% Proteins cont. in dry matter 10,0–11,5% Kolbach >36,0 Extraneous admixtures max. 0,3% |